Restaurant Week: Bites of Beloit
September 8-13, 2020
For one week only, the participating restaurants will feature a specially priced lunch and dinner menu. Lunches are $12 and meals are $20 or $35, depending on the restaurant.
Check out the menus here.
In addition to providing an amazing dining experience, there will be live entertainment on select nights!
September 10 • 6-9 pm
truk’t: Noah James Hittner—Folk/Blues
September 11 • 8-11 pm
Merrill & Houston’s Steak Joint: Gary the Band—Pop/Rock
The Restaurant Week Participants in Beloit Include:
The Beloit Club is the region’s premier private golf club and entertainment facility. For special events, like Bites of Beloit, the Beloit Club welcomes the public to enjoy an extraordinary dining experience. Reservations are required.
2327 Riverside Dr.
P: (608) 399-2441
Lucy’s #7 Burger Bar
The lineup of brews at this spot is pure Wisconsin and the “Juicy Lucy” style burgers come crammed with cheese. With fantastic atmosphere and service, Lucy’s #7 is the burger spot for Downtown Beloit.
430 E. Grand Ave.
P: (608) 312-4477
Merrill & Houston’s Steak Joint
With its rustic feel and hard wood floors, Merrill & Houston’s offers the highest quality of steaks and seafood with down to earth and attentive service! They also have an outdoor patio and live music.
500 Pleasant St.
P: (608) 313-0700
The menu features flavors from around the world in their street tacos, tequila and whiskey selections, and unique craft cocktails, including scotch and mezcal cocktails. The laid-back atmosphere is the perfect spot for socializing and tasting one-of-a-kind recipes.
443 E. Grand Ave.
P: (608) 368-7144
Velvet Buffalo Modern Italian
500 Public Ave.
P: (608) 312-2991
Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Their rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.