A Modern Italian Valentine’s Day

Fall in love with modern Italian this Valentine’s Day. We’ll be featuring Valentine’s specials alongside a limited menu February 13 & 14. Thoughtfully crafted, a little indulgent, and meant to be shared. We’d love to have you at the table.

Valentine’s Weekend Hours:
Friday: 4-10pm
Saturday: 4-10:30pm
Sunday: 5-9pm

SPECIALS:
Beet & Pear Salad – shaved radishes, fennel, pomegranate seeds, toasted almonds, feta, red wine vinaigrette

Pea & Ricotta Doppio Ravioli – Shitake & Oyster mushrooms, leeks, kale, sage brown butter, pepita crumble

28oz Bone-In Porterhouse – potato puree, rainbow carrots, shaved brussels sprouts, confit sunchokes, spinach, chimichurri

Sweet Tasting Flight – cannoli cheesecake tart, red velvet truffle, chocolate lava cake

MENU & RESERVATIONS: https://www.velvetbuffalo.com/valentines