Battle of the Chefs: A Hidden Creek Estates Food & Wine Fundraising Festival

Featuring Chef Joe Flamm – Top Chef Season 15 winner & his mentor Chef Tony Mantuano a James Beard Award Winning and Michelin starred Chef.
What to expect
– An Italian food & wine festival experience featuring a variety of chef stations giving you a taste of Italy.
– A Live battle of the chefs featuring renowned chefs from Chicago and Nashville.
– Wine tastings with the option to purchase bottles.
– Live Music and entertainment.
– Live Auction featuring luxury food and wine experiences, all inclusive vacations, concert tickets, autographed items from famous chefs and wine makers.
– Upgraded tickets available for a more exclusive experience or upgrade to a table for a meet and greet with Celebrity Chefs.
– Cigar vendor and whisky available during the evening that can be purchased as well as a cash bar for additional drinks.
– All proceeds will go to the Joey Fecci Foundation, a memorial scholarship for a dear friend of the Frank family who tragically passed earlier this year.
Entry level ticket $150
– Includes a dinner experience of Battle of the Chefs
– Wine tasting with wine glass to take home
– Desserts and entertainment with live music
– Cash bar for additional drinks

VIP Ticket: $225 – Available as an upgrade at checkout
– Includes a dinner experience of Battle of the Chefs
– Wine tasting with wine glass to take home
– Desserts and entertainment with live music
– Welcome bubbly
– VIP Parking and VIP exclusive dining area

VIP Table for 8: $2500 – Available as an upgrade at checkout, select one ticket per table
– Includes a dinner experience of Battle of the Chefs
– Wine tasting with wine glass to take home
– Desserts and entertainment.
– Welcome bubbly
– VIP Parking
– Personal Sommelier (wine bottles extra)
– Gift bag per couple from our visiting chefs
– An elevated dining experience
– Chef Joe Flamm stopping by for meet and greet and photo
About Joey Fecci
We are deeply saddened to share the passing of our dear friend Joey Fecci this summer. Joey, a vibrant and talented chef with big aspirations, tragically passed away at the young age of 26. He worked alongside our son Aaron and became an extended part of our family.
To honor Joey’s memory and his dedication to the culinary arts, we will be hosting a fundraiser dinner to raise money for a foundation in his name.
Joey’s passion for food and wine was matched only by his dedication to fitness and running. On April 27th, 2024, he participated in the Rock ‘n’ Roll St. Jude’s Run in Nashville, where he collapsed just a few miles from the finish line. Despite immediate medical attention, Joey was unable to be revived, leaving behind a community deeply saddened by his loss.
In honor of Joey’s memory and his dedication to the culinary arts, the family has established the Joey Fecci Foundation, a Tennessee 501c3 organization. This foundation will administer a culinary scholarship program in Joey’s memory, supporting aspiring chefs who wish to follow in his footsteps and carry on his legacy of culinary excellence.