La Crosse Distilling Co. Rye Whiskey & Taco Tasting

Kick off your weekend by getting to know La Crosse Distilling Co. while savoring bold, worldly tacos at this exclusive Barrel Room tasting. You don’t want to miss this unique night of flavors and insider insights…

We’ll start with a welcome cocktail and meat & cheese grazing board to kick things off. Then, you can try out a flight of La Crosse Distilling Co. rye whiskeys, guided by an expert. End the night by creating your own taco trio, just the way you like it.

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WELCOME COCKTAIL

MEAT & CHEESE GRAZING BOARD

WHISKEY FLIGHT
Downtown Toodeloo Rock & Rye Whiskey – Candied and fruity flavors play harmoniously in this rock and rye whiskey.

High Rye Light Whiskey – The spice of rye and sweetness of wheat shine bright with a kiss of oak rounds out this light rye whiskey.

Robber’s Straight Rye Whiskey – This rich barrel-strength blend made from rescued Maryland Rye captures our spirit of adventure.

TACO TRIO
(pick three)
– Short Rib
– Surf & Turf
– Pork Belly
– American BBQ
– Pork Al Pastor
– Chicken Tinga
– Baja Fish
– Charred Brussel Sprouts

About La Crosse Distilling Co…
At La Crosse Distilling Co. we source our water locally from the region’s glacial aquifers, seek only the finest organic ingredients and obsess over every detail; making each of our spirits a unique expression of a particular place, a farmer’s passion and our careful work. Genuine Wisconsin Spirit is captured in every sip.