Prisoner Wine Dinner

Dive into a delectable four-course menu by Merrill & Houston’s Steak Joint complemented by wines from Prisoner Wine Company of Napa Valley on Thursday, June 27th.

Experience a dinner like never before featuring tempura shrimp, scallops, lobster and wild mushroom stuffed tenderloin and dark chocolate lava cake. While you indulge in each course, sip on perfectly paired wines as our knowledgeable representative guides you through the tasting experience.

Prisoner Wine is recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market. Pours include Blindfold Blanc De Noir, Prisoner Chardonnay, Prisoner Cabernet, and Prisoner Red Blend.

MENU
Welcome Cocktail: Unshackled Sparkling or an ounce of choice of High West bourbon

1ST COURSE
Tempura Shrimp tossed in a chipotle aioli with a Jicama slaw
Paired with Blindfold Blanc De Noir

2ND COURSE
Scallops wrapped in a puff pastry with a citrus butter sauce, topped with assorted micro greens
Paired with Prisoner Chardonnay

THIRD COURSE
Lobster and wild mushroom stuffed tenderloin with a side of baked Parisian potatoes and a house made bordelaise
Paired with Prisoner Cabernet

FOURTH COURSE
House made dark chocolate lava cake served with vanilla ice cream and a wild berry compote.
Paired with Prisoner Red Blend

Limited tickets are available. Secure your spot now for this unforgettable evening. Plus, upon purchase, you’ll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!