Truffle & Wine Dinner

Truffle & Wine Dinner
Thursday, December 11 | 6:30 PM

Join us for a special evening celebrating one of the world’s most beloved culinary ingredients. Enjoy a four-course chef’s menu featuring black and white truffles in every dish, sourced from the historic San Pietro a Pettine estate in Umbria, Italy.

Each course is paired with five wines from Beivuma Imports, chosen to bring out the best in every flavor.

The dinner will feature truffle expert Giacomo Marinello, whose family partners with the San Pietro a Pettine estate. He’ll share stories about his family’s craft, the tradition of truffle foraging, and the connection between the land and the ingredients on your plate.

This intimate dinner offers a true taste of truffle culture, with every course reflecting the essence of Italian luxury.

$230 per guest
Seating is limited | Reservations required